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Nation’s Top Chef on Board to Judge New Foodie Awards for Coventry & Warwickshire

Entrants in the brand new Foodie Awards for Coventry & Warwickshire will be showing off their talents to one of the nation’s top chefs as part of the judging process.

Glynn Purnell, who is set to open a restaurant in the heart of Coventry in 2021, will be a guest judge in the brand new food and drink awards programme alongside several other top names in the industry.

The inaugural Foodie Awards 2021, in partnership with Visit Coventry, will recognise an array of food and drink businesses from producers to chefs, street food traders, restaurants and bars.

Entries are already pouring in for the awards, which will culminate in a ceremony in spring 2021 following a finalists’ night on 25th January at Coventry’s new Telegraph Hotel.

They will be judged by a mixture of esteemed judges and public votes, with Glynn Purnell appearing as a guest judge alongside his former employer, Andreas Antona, owner of The Cross in Kenilworth, and Russell Allen, Managing Director of Aubrey Allen.

The chef, who regularly appears on Saturday Kitchen, said, “Despite what some people might think, Coventry and Warwickshire is an area packed with great food and drink – hence my plan to open a restaurant here next year. It’s been a tough year for all of us in hospitality, but these awards will help boost local businesses and recognise some of the great talent in the area. I’m looking forward to being involved.”

Categories for the awards include best artisan food and drink producers, best farm shop, best independent food and drink retailer, best newcomer, best street food trader and best chef or cook of the year, as well as best food/drink experience.

Three special awards will also recognise businesses and individuals who went above and beyond during the coronavirus pandemic – including a COVID-19 Resilience Award backed by Visit Coventry and The Godiva Award, sponsored by Coventry BID.

The Foodie Awards will be raising money for The Trussell Trust network of eight food banks in Coventry and Warwickshire.

Andreas Antona, chef owner of The Cross at Kenilworth and Simpsons in Edgbaston – both of which hold Michelin stars – will also be a guest judge.

Antona, who worked as a chef with some of the biggest names in the chef world before leaving the kitchen to focus on life as a restaurateur, is a passionate supporter of training and education and founded the Bocuse d’Or UK Academy, an organisation dedicated to supporting British chefs as they prepare for the Bocuse d’Or – the world’s largest and most prestigious cooking contest.

He will be joined by fellow judge Russell Allen, Managing Director of award-winning butcher Aubrey Allen, which is also sponsoring the awards.

Also, on the judging panel will be Chris Hardy AKA ‘The Fat Foodie’ – a multi award-winning influencer and street food expert and fellow Stratford-based influencer Katie Matthews AKA ‘The Hangry Blonde’.

For more information on how to enter or to support the awards, visit