Baking Recipe Christmas Mincemeat Slice December 18/January 19

Christmas Mincemeat Slice

This delicious festive slice can be served warm as a pud with custard, thick cream or brandy butter […]

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Recipe One Pan Lemon and Herb Chicken Roast October/November 18

One Pan Lemon and Herb Chicken Roast

A quick and easy roast for midweek or Sunday lunch with hardly any washing up! […]

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Recipe Crab Parcels August/September 18

Crab Parcels

These crisp filo pastry parcels with a crab and ginger filling make a tasty seafood starter for a special dinner or can be served as nibbles with refreshing drinks on a hot summer’s evening. […]

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Recipe Coconut Seafood Curry June/July 18

Coconut Seafood Curry

Full of flavour, this speedy curry is great for a summer supper. Replace the asparagus tips with green beans or sugar snap peas, if liked. Serve with boiled noodles or steamed Thai jasmine rice. […]

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Baking Recipe Chocolate Fondant Puddings June/July 18

Chocolate Fondant Puddings

Don’t overcook these divine chocolate puds or the centres will set and you’ll lose the gooey molten middle. You can prepare them a couple of hours in advance and bake them just before serving. […]

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Recipe Spice-Crusted Baked Salmon Fillets April/May 18

Spice-Crusted Baked Salmon Fillets

This salmon dish is ideal for easy weekend entertaining. Bake the day before and when cold cover and chill in the fridge overnight. Allow to come to room temperature for 30 minutes before serving. […]

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Baking Recipe Lemon Mascarpone Creams April/May 18

Lemon Mascarpone Creams

These quick and easy desserts make a delicious sweet treat for any occasion. Add the zest of 1 lemon to the cream mixture for an extra citrus kick. […]

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Baking Recipe Banana and Walnut Loaf February/March 18

Banana and Walnut Loaf

If you have overripe bananas in the fruit bowl then don’t bin them – just whizz up this delicious moist loaf cake instead. It will keep for up to 5 days wrapped in greaseproof paper or foil and stored in an airtight tin. […]

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Recipe Spiced Bean and Carrot Patties February/March 18

Spiced Bean and Carrot Patties

This is a great recipe for meat-free Monday – or any other day of the week! […]

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Recipe Salmon and Monkfish Filo Wreath December 17/January 18

Salmon and Monkfish Filo Wreath

This festive wreath makes a great alternative to traditional roast turkey and can be prepared in advance the night before.

Serves 6
Ready in 1 hour 30 minutes, plus chilling time […]

By |December 7th, 2017|Food and Drink, Magazine Articles|Comments Off on Recipe Salmon and Monkfish Filo Wreath December 17/January 18
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