Recipe Leek, Aubergine and Tomato Gratins – October/November 19

Leek, Aubergine and Tomato Gratins

Simpler to make than a vegetarian lasagne, but just as tasty. Serve with crusty bread and green salad for a family supper. […]

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Baking Recipe Spiced Pumpkin Cheesecake – October/November 19

Rich, creamy and spiced with cinnamon, this autumnal cheesecake is best baked the day before serving. […]

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Recipe Maple Glazed Pork With Mediterranean Veg Kebabs – August/September 19

Maple Glazed Pork With Mediterranean Veg Kebabs

These chunky meat kebabs with a sweet sticky glaze are perfect for a barbeque or al fresco supper served with warmed flatbreads and salad. […]

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Baking Recipe Crème Caramels – August/September 19

Crème Caramels

Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it’s an impressive finale to a special meal. […]

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Recipe Vegetable and Chilli Noodle Bowls – June/July 19

Vegetable and Chilli Noodle Bowls

This is a quick vegetarian supper packed with flavour! Soba noodles are Oriental noodles made from buckwheat flour. You’ll find them in most large supermarkets but if unavailable, use egg or rice noodles instead. […]

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Baking Recipe Strawberry and Cream Eclairs – June/July 19

Strawberry and Cream Eclairs

Filled with sweetened whipped cream and fresh strawberries, these dainty pastries make a great treat for afternoon tea or can be served as a delicious summer dessert. Swap the strawberries for fresh raspberries or blueberries, if liked. […]

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Recipe Chicken and Rice Burritos – April/May 19

Chicken and Rice Burritos

Make these quick and easy wraps for an on-the-go lunch or supper. Wrap tightly in foil to transport. […]

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Baking Recipe Apricot and Orange Cheesecakes – April/May 19

Apricot and Orange Cheesecakes

Finish off a meal with these creamy individual fruity cheesecakes. You can make them a day in advance. […]

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Recipe Salmon with Tomato and Coriander Salsa – February/March 19

Salmon with Tomato and Coriander Salsa

This low-fat supper is quick to make and is packed with flavour. If you prefer, replace the salmon with trout or sea bass fillets. […]

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Baking Recipe Oatmeal and Raisin Cookies – February/March 19

Oatmeal and Raisin Cookies

If you fancy a batch of home-made cookies at the weekend then try this quick recipe. They will keep for 3-4 days in an airtight container. […]

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