Recipe Winter Braised Lamb Shanks – December 20/January 21

Winter Braised Lamb Shanks

Lamb shanks are cut from the end of a leg of lamb and are ideal for slow cooking. Serve with creamy mash potato for a really warming winter supper. […]

By |December 31st, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Winter Braised Lamb Shanks – December 20/January 21

Baking Recipe Cinnamon Stars – December 20/January 21

Cinnamon Stars

Perfect for a festive sweet treat or a lovely edible Christmas gift these spiced star cookies can be kept in an airtight container for up to two weeks. […]

By |December 8th, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Cinnamon Stars – December 20/January 21

Recipe Peppered Pork Steaks – October/November 20

Peppered Pork Steaks With Sautéed Vegetables

Pork steaks are great value and quick to cook. Try them with this tasty vegetable and apple topping for a filling midweek meal. Serve with steamed broccoli and potato gratin, if liked. […]

By |October 30th, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Peppered Pork Steaks – October/November 20

Baking Recipe Gingerbread Skeletons – October/November 20

Gingerbread Skeletons

Kids will love helping to make and decorate these fun spooky Halloween treats!

Makes 20
Ready in 1 hour, plus cooling […]

By |October 9th, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Gingerbread Skeletons – October/November 20

Baking Recipe Peaches and Cream Flan – August/September 20

Peaches and Cream Flan

A light sponge base topped with a creamy vanilla filling, peaches and tangy jelly – this is an easy-to-make summer dessert the whole family will love. […]

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Picnics Article – August/September 20

Pack up a Picnic and Enjoy the Great Outdoors By Lynne Heard

A picnic may have many different meanings and hold a whole variety of memories for each and every one of us. Some may see a picnic as a romantic affair to be shared with a loved one, with shared food and a bottle of wine, in fact my husband proposed to me on a picnic in Stratford-upon-Avon by the river over 26 years ago! […]

By |August 7th, 2020|Food and Drink, Magazine Articles|Comments Off on Picnics Article – August/September 20

Recipe Creamy Gnocchi Bake – April/May 20

Creamy Gnocchi Bake

This quick-to-make supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. […]

By |April 20th, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Creamy Gnocchi Bake – April/May 20

Baking Recipe Rhubarb Meringue Pie – April/May 2020

Rhubarb Meringue Pie

A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. […]

By |April 6th, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Rhubarb Meringue Pie – April/May 2020

Recipe Cheesy Vegetable Gratin – February/March 20

Cheesy Vegetable Gratin

A warming one-pan family supper packed with winter vegetables and topped with a rich cheese sauce. Serve with toast or crusty bread. […]

By |February 3rd, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Cheesy Vegetable Gratin – February/March 20

Baking Recipe Blueberry Custard Tarts – February/March 20

Blueberry Custard Tarts

These fruity tarts have a rich creamy custard filling with a crisp pastry case. If you prefer you can use shortcrust pastry. […]

By |February 3rd, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Blueberry Custard Tarts – February/March 20
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