Recipe Creamy Gnocchi Bake – April/May 20

Creamy Gnocchi Bake

This quick-to-make supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. […]

By |April 20th, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Creamy Gnocchi Bake – April/May 20

Baking Recipe Rhubarb Meringue Pie – April/May 2020

Rhubarb Meringue Pie

A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. […]

By |April 6th, 2020|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Rhubarb Meringue Pie – April/May 2020

Recipe Cheesy Vegetable Gratin – February/March 20

Cheesy Vegetable Gratin

A warming one-pan family supper packed with winter vegetables and topped with a rich cheese sauce. Serve with toast or crusty bread. […]

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Baking Recipe Blueberry Custard Tarts – February/March 20

Blueberry Custard Tarts

These fruity tarts have a rich creamy custard filling with a crisp pastry case. If you prefer you can use shortcrust pastry. […]

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Recipe Roasted Red Pepper and Tomato Soup – December 19/January 20

Roasted Red Pepper and Tomato Soup

This soup is packed with flavour and makes a great winter-warming lunch served with crusty bread. […]

By |December 9th, 2019|Food and Drink, Magazine Articles|Comments Off on Recipe Roasted Red Pepper and Tomato Soup – December 19/January 20

Baking Recipe Cranberry, Orange and Nut Loaf – December 19/January 20

Cranberry, Orange and Nut Loaf

This simple cake makes a delicious alternative to a classic rich fruit Christmas cake. It will keep un-iced in an airtight container for a few days. Add the icing and fresh cranberry topping on the day of serving. […]

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Recipe Leek, Aubergine and Tomato Gratins – October/November 19

Leek, Aubergine and Tomato Gratins

Simpler to make than a vegetarian lasagne, but just as tasty. Serve with crusty bread and green salad for a family supper. […]

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Baking Recipe Spiced Pumpkin Cheesecake – October/November 19

Spiced Pumpkin Cheesecake

Rich, creamy and spiced with cinnamon, this autumnal cheesecake is best baked the day before serving. […]

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Recipe Maple Glazed Pork With Mediterranean Veg Kebabs – August/September 19

Maple Glazed Pork With Mediterranean Veg Kebabs

These chunky meat kebabs with a sweet sticky glaze are perfect for a barbeque or al fresco supper served with warmed flatbreads and salad. […]

By |August 6th, 2019|Food and Drink, Magazine Articles|Comments Off on Recipe Maple Glazed Pork With Mediterranean Veg Kebabs – August/September 19

Baking Recipe Crème Caramels – August/September 19

Crème Caramels

Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it’s an impressive finale to a special meal. […]

By |August 5th, 2019|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Crème Caramels – August/September 19
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