Baking Recipe Rhubarb Meringue Pie – April/May 2020

Rhubarb Meringue Pie

A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. […]

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Recipe Cheesy Vegetable Gratin – February/March 20

Cheesy Vegetable Gratin

A warming one-pan family supper packed with winter vegetables and topped with a rich cheese sauce. Serve with toast or crusty bread. […]

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Baking Recipe Blueberry Custard Tarts – February/March 20

Blueberry Custard Tarts

These fruity tarts have a rich creamy custard filling with a crisp pastry case. If you prefer you can use shortcrust pastry. […]

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Recipe Roasted Red Pepper and Tomato Soup – December 19/January 20

Roasted Red Pepper and Tomato Soup

This soup is packed with flavour and makes a great winter-warming lunch served with crusty bread. […]

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Baking Recipe Cranberry, Orange and Nut Loaf – December 19/January 20

Cranberry, Orange and Nut Loaf

This simple cake makes a delicious alternative to a classic rich fruit Christmas cake. It will keep un-iced in an airtight container for a few days. Add the icing and fresh cranberry topping on the day of serving. […]

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Recipe Leek, Aubergine and Tomato Gratins – October/November 19

Leek, Aubergine and Tomato Gratins

Simpler to make than a vegetarian lasagne, but just as tasty. Serve with crusty bread and green salad for a family supper. […]

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Baking Recipe Spiced Pumpkin Cheesecake – October/November 19

Spiced Pumpkin Cheesecake

Rich, creamy and spiced with cinnamon, this autumnal cheesecake is best baked the day before serving. […]

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Recipe Maple Glazed Pork With Mediterranean Veg Kebabs – August/September 19

Maple Glazed Pork With Mediterranean Veg Kebabs

These chunky meat kebabs with a sweet sticky glaze are perfect for a barbeque or al fresco supper served with warmed flatbreads and salad. […]

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Baking Recipe Crème Caramels – August/September 19

Crème Caramels

Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it’s an impressive finale to a special meal. […]

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Recipe Vegetable and Chilli Noodle Bowls – June/July 19

Vegetable and Chilli Noodle Bowls

This is a quick vegetarian supper packed with flavour! Soba noodles are Oriental noodles made from buckwheat flour. You’ll find them in most large supermarkets but if unavailable, use egg or rice noodles instead. […]

By |June 3rd, 2019|Food and Drink, Magazine Articles|Comments Off on Recipe Vegetable and Chilli Noodle Bowls – June/July 19