Recipe Chicken and Rice Burritos – April/May 19

Chicken and Rice Burritos

Make these quick and easy wraps for an on-the-go lunch or supper. Wrap tightly in foil to transport. […]

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Baking Recipe Apricot and Orange Cheesecakes – April/May 19

Apricot and Orange Cheesecakes

Finish off a meal with these creamy individual fruity cheesecakes. You can make them a day in advance. […]

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Recipe Salmon with Tomato and Coriander Salsa – February/March 19

Salmon with Tomato and Coriander Salsa

This low-fat supper is quick to make and is packed with flavour. If you prefer, replace the salmon with trout or sea bass fillets. […]

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Baking Recipe Oatmeal and Raisin Cookies – February/March 19

Oatmeal and Raisin Cookies

If you fancy a batch of home-made cookies at the weekend then try this quick recipe. They will keep for 3-4 days in an airtight container. […]

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Recipe Potted Smoked Salmon December 18/January 19

Potted Smoked Salmon

This is the perfect starter for the lunch on the big day – you can make it the night before and the recipe will easily double up if you are feeding a crowd at Christmas! […]

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Baking Recipe Christmas Mincemeat Slice December 18/January 19

Christmas Mincemeat Slice

This delicious festive slice can be served warm as a pud with custard, thick cream or brandy butter […]

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Recipe One Pan Lemon and Herb Chicken Roast October/November 18

One Pan Lemon and Herb Chicken Roast

A quick and easy roast for midweek or Sunday lunch with hardly any washing up! […]

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Recipe Crab Parcels August/September 18

Crab Parcels

These crisp filo pastry parcels with a crab and ginger filling make a tasty seafood starter for a special dinner or can be served as nibbles with refreshing drinks on a hot summer’s evening. […]

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Recipe Coconut Seafood Curry June/July 18

Coconut Seafood Curry

Full of flavour, this speedy curry is great for a summer supper. Replace the asparagus tips with green beans or sugar snap peas, if liked. Serve with boiled noodles or steamed Thai jasmine rice. […]

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Baking Recipe Chocolate Fondant Puddings June/July 18

Chocolate Fondant Puddings

Don’t overcook these divine chocolate puds or the centres will set and you’ll lose the gooey molten middle. You can prepare them a couple of hours in advance and bake them just before serving. […]

By |June 7th, 2018|Food and Drink, Magazine Articles|Comments Off on Baking Recipe Chocolate Fondant Puddings June/July 18