Baking Recipe Rhubarb Sponge Slice – April/May 21

Rhubarb Sponge Slice

This easy all-in-one almond-flavoured sponge with a sweet and tangy rhubarb topping can be served warm with cream or custard or enjoy a slice with a cup of tea or coffee. […]

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Recipe Smoked Salmon and Broccoli Quiche – February/March 21

Smoked Salmon and Broccoli Quiche

This quiche is perfect for a light lunch served with salad or a substantial family dinner served with boiled new potatoes and coleslaw. […]

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Baking Recipe Lemon Tart – February/March 21

Lemon Tart

This divine dessert has a crisp and buttery pastry case filled with a tangy lemon cream filling.

Serves 8
Ready in 1 hour 30 mins, plus chilling and cooling […]

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Recipe Winter Braised Lamb Shanks – December 20/January 21

Winter Braised Lamb Shanks

Lamb shanks are cut from the end of a leg of lamb and are ideal for slow cooking. Serve with creamy mash potato for a really warming winter supper. […]

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Baking Recipe Cinnamon Stars – December 20/January 21

Cinnamon Stars

Perfect for a festive sweet treat or a lovely edible Christmas gift these spiced star cookies can be kept in an airtight container for up to two weeks. […]

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Recipe Peppered Pork Steaks – October/November 20

Peppered Pork Steaks With Sautéed Vegetables

Pork steaks are great value and quick to cook. Try them with this tasty vegetable and apple topping for a filling midweek meal. Serve with steamed broccoli and potato gratin, if liked. […]

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Baking Recipe Gingerbread Skeletons – October/November 20

Gingerbread Skeletons

Kids will love helping to make and decorate these fun spooky Halloween treats!

Makes 20
Ready in 1 hour, plus cooling […]

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Baking Recipe Peaches and Cream Flan – August/September 20

Peaches and Cream Flan

A light sponge base topped with a creamy vanilla filling, peaches and tangy jelly – this is an easy-to-make summer dessert the whole family will love. […]

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Picnics Article – August/September 20

Pack up a Picnic and Enjoy the Great Outdoors By Lynne Heard

A picnic may have many different meanings and hold a whole variety of memories for each and every one of us. Some may see a picnic as a romantic affair to be shared with a loved one, with shared food and a bottle of wine, in fact my husband proposed to me on a picnic in Stratford-upon-Avon by the river over 26 years ago! […]

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Recipe Creamy Gnocchi Bake – April/May 20

Creamy Gnocchi Bake

This quick-to-make supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. […]

By |April 20th, 2020|Food and Drink, Magazine Articles|Comments Off on Recipe Creamy Gnocchi Bake – April/May 20
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