Recipe Vegetable and Chilli Noodle Bowls – June/July 19

Vegetable and Chilli Noodle Bowls

This is a quick vegetarian supper packed with flavour! Soba noodles are Oriental noodles made from buckwheat flour. You’ll find them in most large supermarkets but if unavailable, use egg or rice noodles instead. […]

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Baking Recipe Strawberry and Cream Eclairs – June/July 19

Strawberry and Cream Eclairs

Filled with sweetened whipped cream and fresh strawberries, these dainty pastries make a great treat for afternoon tea or can be served as a delicious summer dessert. Swap the strawberries for fresh raspberries or blueberries, if liked. […]

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Recipe Chicken and Rice Burritos – April/May 19

Chicken and Rice Burritos

Make these quick and easy wraps for an on-the-go lunch or supper. Wrap tightly in foil to transport. […]

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Baking Recipe Apricot and Orange Cheesecakes – April/May 19

Apricot and Orange Cheesecakes

Finish off a meal with these creamy individual fruity cheesecakes. You can make them a day in advance. […]

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Recipe Salmon with Tomato and Coriander Salsa – February/March 19

Salmon with Tomato and Coriander Salsa

This low-fat supper is quick to make and is packed with flavour. If you prefer, replace the salmon with trout or sea bass fillets. […]

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Baking Recipe Oatmeal and Raisin Cookies – February/March 19

Oatmeal and Raisin Cookies

If you fancy a batch of home-made cookies at the weekend then try this quick recipe. They will keep for 3-4 days in an airtight container. […]

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Recipe Potted Smoked Salmon December 18/January 19

Potted Smoked Salmon

This is the perfect starter for the lunch on the big day – you can make it the night before and the recipe will easily double up if you are feeding a crowd at Christmas! […]

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Baking Recipe Christmas Mincemeat Slice December 18/January 19

Christmas Mincemeat Slice

This delicious festive slice can be served warm as a pud with custard, thick cream or brandy butter […]

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Recipe One Pan Lemon and Herb Chicken Roast October/November 18

One Pan Lemon and Herb Chicken Roast

A quick and easy roast for midweek or Sunday lunch with hardly any washing up! […]

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Recipe Crab Parcels August/September 18

Crab Parcels

These crisp filo pastry parcels with a crab and ginger filling make a tasty seafood starter for a special dinner or can be served as nibbles with refreshing drinks on a hot summer’s evening. […]

By |August 7th, 2018|Food and Drink, Magazine Articles|Comments Off on Recipe Crab Parcels August/September 18