Recipe Winter Braised Lamb Shanks – December 20/January 21
Winter Braised Lamb Shanks
Lamb shanks are cut from the end of a leg of lamb and are ideal for slow cooking. Serve with creamy mash potato for a really warming winter supper. […]
Baking Recipe Cinnamon Stars – December 20/January 21
Cinnamon Stars
Perfect for a festive sweet treat or a lovely edible Christmas gift these spiced star cookies can be kept in an airtight container for up to two weeks. […]
Recipe Peppered Pork Steaks – October/November 20
Peppered Pork Steaks With Sautéed Vegetables
Pork steaks are great value and quick to cook. Try them with this tasty vegetable and apple topping for a filling midweek meal. Serve with steamed broccoli and potato gratin, if liked. […]
Baking Recipe Gingerbread Skeletons – October/November 20
Gingerbread Skeletons
Kids will love helping to make and decorate these fun spooky Halloween treats!
Makes 20
Ready in 1 hour, plus cooling […]
Baking Recipe Peaches and Cream Flan – August/September 20
Peaches and Cream Flan
A light sponge base topped with a creamy vanilla filling, peaches and tangy jelly – this is an easy-to-make summer dessert the whole family will love. […]
Picnics Article – August/September 20
Pack up a Picnic and Enjoy the Great Outdoors By Lynne Heard
A picnic may have many different meanings and hold a whole variety of memories for each and every one of us. Some may see a picnic as a romantic affair to be shared with a loved one, with shared food and a bottle of wine, in fact my husband proposed to me on a picnic in Stratford-upon-Avon by the river over 26 years ago! […]
Recipe Creamy Gnocchi Bake – April/May 20
Creamy Gnocchi Bake
This quick-to-make supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. […]
Baking Recipe Rhubarb Meringue Pie – April/May 2020
Rhubarb Meringue Pie
A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. […]
Recipe Cheesy Vegetable Gratin – February/March 20
Cheesy Vegetable Gratin
A warming one-pan family supper packed with winter vegetables and topped with a rich cheese sauce. Serve with toast or crusty bread. […]
Baking Recipe Blueberry Custard Tarts – February/March 20
Blueberry Custard Tarts
These fruity tarts have a rich creamy custard filling with a crisp pastry case. If you prefer you can use shortcrust pastry. […]