Recipe Creamy Gnocchi Bake – April/May 20
Creamy Gnocchi Bake
This quick-to-make supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. […]
Baking Recipe Rhubarb Meringue Pie – April/May 2020
Rhubarb Meringue Pie
A delicious variation on the classic, this will be a perfect dessert for a special family meal or Sunday roast. Serve with single cream or a spoonful of crème fraiche. […]
Recipe Cheesy Vegetable Gratin – February/March 20
Cheesy Vegetable Gratin
A warming one-pan family supper packed with winter vegetables and topped with a rich cheese sauce. Serve with toast or crusty bread. […]
Baking Recipe Blueberry Custard Tarts – February/March 20
Blueberry Custard Tarts
These fruity tarts have a rich creamy custard filling with a crisp pastry case. If you prefer you can use shortcrust pastry. […]
Recipe Roasted Red Pepper and Tomato Soup – December 19/January 20
Roasted Red Pepper and Tomato Soup
This soup is packed with flavour and makes a great winter-warming lunch served with crusty bread. […]
Baking Recipe Cranberry, Orange and Nut Loaf – December 19/January 20
Cranberry, Orange and Nut Loaf
This simple cake makes a delicious alternative to a classic rich fruit Christmas cake. It will keep un-iced in an airtight container for a few days. Add the icing and fresh cranberry topping on the day of serving. […]
Recipe Leek, Aubergine and Tomato Gratins – October/November 19
Leek, Aubergine and Tomato Gratins
Simpler to make than a vegetarian lasagne, but just as tasty. Serve with crusty bread and green salad for a family supper. […]
Baking Recipe Spiced Pumpkin Cheesecake – October/November 19
Spiced Pumpkin Cheesecake
Rich, creamy and spiced with cinnamon, this autumnal cheesecake is best baked the day before serving. […]
Recipe Maple Glazed Pork With Mediterranean Veg Kebabs – August/September 19
Maple Glazed Pork With Mediterranean Veg Kebabs
These chunky meat kebabs with a sweet sticky glaze are perfect for a barbeque or al fresco supper served with warmed flatbreads and salad. […]
Baking Recipe Crème Caramels – August/September 19
Crème Caramels
Just a few cheap ingredients are needed to make this classic French dessert. Served with fresh fruit it’s an impressive finale to a special meal. […]