Recipe Chicken and Rice Burritos – April/May 19
Chicken and Rice Burritos
Make these quick and easy wraps for an on-the-go lunch or supper. Wrap tightly in foil to transport. […]
Baking Recipe Apricot and Orange Cheesecakes – April/May 19
Apricot and Orange Cheesecakes
Finish off a meal with these creamy individual fruity cheesecakes. You can make them a day in advance. […]
Recipe Salmon with Tomato and Coriander Salsa – February/March 19
Salmon with Tomato and Coriander Salsa
This low-fat supper is quick to make and is packed with flavour. If you prefer, replace the salmon with trout or sea bass fillets. […]
Baking Recipe Oatmeal and Raisin Cookies – February/March 19
Oatmeal and Raisin Cookies
If you fancy a batch of home-made cookies at the weekend then try this quick recipe. They will keep for 3-4 days in an airtight container. […]
Recipe Potted Smoked Salmon December 18/January 19
Potted Smoked Salmon
This is the perfect starter for the lunch on the big day – you can make it the night before and the recipe will easily double up if you are feeding a crowd at Christmas! […]
Baking Recipe Christmas Mincemeat Slice December 18/January 19
Christmas Mincemeat Slice
This delicious festive slice can be served warm as a pud with custard, thick cream or brandy butter […]
Recipe One Pan Lemon and Herb Chicken Roast October/November 18
One Pan Lemon and Herb Chicken Roast
A quick and easy roast for midweek or Sunday lunch with hardly any washing up! […]
Recipe Crab Parcels August/September 18
Crab Parcels
These crisp filo pastry parcels with a crab and ginger filling make a tasty seafood starter for a special dinner or can be served as nibbles with refreshing drinks on a hot summer’s evening. […]
Recipe Coconut Seafood Curry June/July 18
Coconut Seafood Curry
Full of flavour, this speedy curry is great for a summer supper. Replace the asparagus tips with green beans or sugar snap peas, if liked. Serve with boiled noodles or steamed Thai jasmine rice. […]
Baking Recipe Chocolate Fondant Puddings June/July 18
Chocolate Fondant Puddings
Don’t overcook these divine chocolate puds or the centres will set and you’ll lose the gooey molten middle. You can prepare them a couple of hours in advance and bake them just before serving. […]